Single Origin: Peru, Cajamarca
Single Farm/Microlot
Roast: Light 
 
Fruit forward aroma and flavor notes of honeysuckle, black cherry, pineapple,
banana, and toasted cocoa nibs. 
A mild fruity brightness finishes the cup.
A very nice fruit forward single farm, microlot coffee best enjoyed black and by itself.
 
We suggest brewing this coffee using a 
V60 pour-over or similar coffee brewing method.
For the adventurous this coffee could make a light roasted and delicious fruity Espresso. 
Give it a shot!
"Lighten your load and go long". 
 
Trail Facts: Two-Seven-Two? The average distance of the Long Trail in Vermont is 272 miles. 
The Long Trail follows the same path as the Appalachian Trail from the Massachusetts border to the halfway point just a bit north of the Inn on Long Trail, Rutland, Vermont, where the A.T. and LT split. The AT heads NE to the White Mountains and the LT continues due north to the Canadian border with Vermont.