Origin: Ethiopia, Yirgacheffe
Certification: Conventional
Process: Washed and sun-dried on raised beds
Roast: City Roast (a roast profile between a light and medium roast coffee)
 
"Ethiopia the Birthplace of Coffee"
Aroma and flavor notes of mild praline and fresh baked muffins 
with a floral hibiscus brightness in the middle of the cup 
and a smooth roast finish.
A very delicious cup of coffee.
"Get on your bikes and ride the rails"!
 
Trail Facts: There are over one hundred rail trails in the State of Wisconsin spanning some 2000 miles.